Відео

I left a hotel at my friend's vacation home in Las Vegas 3 weeks ago, and got back last night. It's so hot in Vegas (110 degrees!) that the liquid evaporated about 3 inches in that short time! She doesn't leave the air conditioner on when she's not here, so thanks for the video, I'm going to feed it now!

Dried cinnamon sticks, lemon Verbena & Hibiscus is delicious.

passion fruit ginger?

You are literally the driving force behind all of my kombucha brewing. I learned everything from your videos. I took a break from making kombucha and started back up about 2 months ago so it's nice to see you're still at it! I need to try this Orange Rosemary combo! Looking forward to seeing some other bottlings if you continue to show them. Happy brewing 🥃🫧

Can you send me the recipe for the starter tea?. I would like to mame my own from scratch.

I added some sweetened tea to the SCOBY I received and have left it for ten days already. How long can I leave it like this at room temperature as I am not ready to start the fermentation process in the flip top bottles (unable to get these bottles at my current location)? Thank you.

I was so happy to see another video! I can't wait to see what other brews you have planned!

What is a pellicle?

Have bottle in growlers? Will they take More time? How about the carbonation using these? I just doing want to have too many small bottles but rather have the growlers to serve a group. Thanks

This is the most unprepared presentation. Took ten minutes to remove the first top scoby. She lost the date. She lost her spoon. She shared how tired she was. She just blabbed on and on over little things. Who cares if the tea is 12 or 17 or 21 days old? The audio sounds bad like the voice is springy. She claims to have done 300+ videos. I just want to watch flavoring and I get a lifestyle lecture. Tired, late, missing items/date, poor memory ~ what gives? Prepare yourself ahead of time. Be better. Practice. Be professional if you want viewers to watch.

Thank you, but what is starter tea. I thought we made it in the beginning and it is already in a jar? This is my first time making it, so would you please explain?

Your Scoby needs a BIGGER glass jar!

That’s crazy I actually did the exact same flavor for my last brew about 2 weeks back… well I did mandarin and rosemary

Mango and passionfruit

Please live stream other ferments. Thank you

20 drops of food grade orange oil to app 750ml is a fan favorite. I add after 2nd fermentation. Perfect combo. Thanks sister from Thailand for all you do...

Very interesting thoughts on the processed fruit & 2nd fermentation. I've used freeze dried fruit with no issue, fresh/frozen, and organic juices with no issue. The only time I ever had any problem (in many years) is when trying to make a citrus flavor with pink grapefruit, orange, and lime fresh squeezed juices.

Hibiscus And Elderberry

I would love to see you second fermenting with berries.

Kombucha ..... Will try it

chili flavored!

passion fruit/ginger

Your favorite passionfruit!! Or else an orange rosemary?

Maracuya (Passionfruit) and Mango.

Chilis and pinapple?

What would you say the amount of carbs is in a cup of kombucha after the first ferment?

I hope it's peach and maybe blueberry. That's my favorite!

Passion fruit and pomegranate?!

mango is one flavor I bet! :P

Passion fruit something.....right?

Habe gerade meinen in die 2. Runde geschickt: heute Ananas. Du machst bestimmt Passionsfrucht - war doch Deine Lieblingsfrucht? Neben all den anderen 👍 Freue mich sehr, dass Du wieder mitmischen 😘 ❤liche Grüße aus Wuppertal, Deutschland P.S.: hoffe, dass wird übersetzt? This is translated?

So many ideas for flavors

I love your videos! clear and concise with directions I can screenshot. Great job A+. Good camera presence. good production. good editing.

Very helpful

You have helped me along my Kombucha journey and I recommend your UA-cams to friends. I have now brewed 82 times.

Just thought I would share a caution I learned the hard way. I used to try store bought juices, and the 2nd ferment never worked for me. Then I learned that many store bought juices have mold-inhibitors added. That was destroying my cultures. Fresh fruits are usually best. Happy brewing!

It didn’t make a new pellicle?? It’s stayed at the bottom of jar??

Use of the word “Gnarly” brings me back to the 70’s. When I was living the life. But you are way too young which tells me that you live or grew up in California…where the term originated. Keep on using it. Cheers!

What's wrong with your voice? You make a strange sound at the end of every sentence.

Can distilled water be used? Can you use tea bags ? What happens if you don't have a Scoby?

It's good I love Kombucha teach me more my question is do I drink before or after food?

Have you tried a couple of drops of peppermint oil? I've not tried it but just a thought.

My folks love lemon ginger for the second fermentation. So after I juiced lemons and ginger, I froze the juice in ice cube trays and store the cubes in freezer bags. It makes prep for bottling much easier.

Why do you strain the yeast out?

This was great!! 🙏

I always let mine go 14 day exactly at 71 deg . 3.5 PH . Just started my first Jun batch . Going 5 days hopefully .

Am on day two… seeing the white stuff floating…🤞🏾

The exploding bottle horror stories are scary. Thanks for the reassurance.

Doesn’t it have to be dark in first fermentation? I can see is a sunny room, I know I shouldn’t be in direct light, but is it ok to have it in low light?

Thank you so much for all your wonderful informative videos. I was wondering if I can use Trader Joe’s Spiced Chai to make my Kombucha? I have only used black tea so far but I love the taste of their Chai and it is Assam black tea based and spiced with cinnamon, ginger, cloves , cardamom, anise, black pepper, nutmeg, roasted chicory, natural flavor and vanilla bean. Love all your presentations and congrats on the new baby!